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Red onion
Results: 337

#	Item
291	Vegetarian chili About 4 servings (makes about 9 cups) ½ cup extra virgin olive oil 1 medium onion (red or white), chopped (about 2 cups) 2 cans corn, drained or 3 ½ cups of frozen, defrosted You can use all or some of Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:38:19 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine West African Recipes Fleischkuekle Food and drink Stews American cuisine
292	Frittata with onions, spinach and rice 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 2/3 cup frozen, defrosted, chopped spinach 6 large eggs Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:37:42
293	Onions, carrots and green beans fried rice 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can sliced carrots, drained or 2 cups frozen, defrosted Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:35:30
294	bbc.co.uk/food Sweet sticky spicy ribs with red onion salad Ingredients For poaching the ribs Add to Reading List Source URL: www.bbc.co.uk Language: English Spices Indian cuisine Cuisine Kulfa Gosht West African Recipes Food and drink Allium Garlic
295	Vegetable soup 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 cup frozen, defrosted broccoli, chopped 2/3 cup frozen, defrosted spinach Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:46:47
296	Macaroni and cheese with vegetables 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 2 cups frozen, defrosted, chopped broccoli 4 tablespoons white flour Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:32:34 Macaroni and cheese Penne alla vodka Fleischkuekle Food and drink American cuisine English cuisine
297	Lentil soup 10 cups 1 pound potatoes (about 2 medium baking potatoes) 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can carrots, chopped into small pieces or 2 cups frozen, de Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:47:11 Soup World cuisine Stews Broth Irish cuisine Curry Bouillabaisse West African Recipes Food and drink Cuisine French cuisine
298	Cabbage and carrot soup Makes 4 servings 6 tablespoons extra virgin olive oil 2 cups chopped onion, red or white (about 1 medium) 4 cups shredded cabbage (about half a pound) Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:48:47 World cuisine Soups Bouillabaisse West African Recipes Food and drink Cuisine Stews
299	Stuffed zucchini Makes 4 servings 2 large zucchini (about 12 inches long) 6 tablespoons extra virgin olive oil 1 medium onion (red or yellow), chopped (about 2 cups) Salt Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:59:19 Cuisine Penne alla vodka Food and drink Cucurbitaceae Zucchini
300	Breakfast burrito/ Huevos Rancheros 4 servings 4 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can black beans, drained and rinsed 4 large eggs Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:50:06 Tex-Mex cuisine Appetizers Tortilla Huevos rancheros Corn tortilla Burrito Honduran cuisine Migas Food and drink Mexican cuisine Cuisine of the Southwestern United States

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